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售價:1226  |
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詳細資料ISBN：9781118380871 叢書系列：餐旅 規格：平裝 / 141頁 / 8K菊 / 21 X 29.7 X 0.71 CM / 普通級 / 全彩印刷 / 3版 出版地：台灣 內容簡介OVERVIEW PROFESSIONAL FOOD MANAGER WAS CREATED BY THE FOOD SAFETY EXPERTS AT THE NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA), AND HAS BEEN UPDATED TO THE 2011 SUPPLEMENT OF THE 2009 FDA FOOD CODE. THIS WELL-WRITTEN TEXT PREPARES CANDIDATES TO SUCCESSFULLY PASS ANY OF THE CONFERENCE FOR FOOD PROTECTION (CFP)/AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED FOOD PROTECTION MANAGER EXAMS. THE WELL-PRICED, EASILY UNDERSTOOD MATERIAL IS IDEAL FOR TEACHING SOON-TO-BE MANAGERS WHAT THEY NEED TO KNOW TO BECOME CERTIFIED IN FOOD SAFETY, AND MORE IMPORTANTLY, IT HELPS THEM RETAIN INFORMATION TO MAINTAIN A HIGH LEVEL OF PROFICIENCY ON THE JOB. THIS FOLLOWS NEHA’S SEVENTY-FIVE YEAR TRADITION OF PROVIDING TOP OF THE LINE EDUCATIONAL MATERIALS FOR FOODSERVICE INDUSTRY AND ENSURING THAT SAFE FOOD PRACTICES ARE FOLLOWED THROUGHOUT THE INDUSTRY. |
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資料來源：博客來
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